Is the earth tilting? I was in the kitchen tontie!

Have you ever had one of those middle of the night epiphany's where you come up with a dish that you hope and think might be good?

Well I had one this last weekend. So, while at the store I grabbed some stuff - half dozen zucchini, a thing of baby spinach, a bag of Roma tomatoes, some ricotta, some Italian mixed cheese shredded and some jar sauce.

Tonight I sliced the zucchini lengthwise and browned them in a little EVOO and some Italian flavored bread crumbs, then I layered the zucchini, spinach, chopped olives, all the ricotta, some sauce [most of one jar] and most of a package of cheese. The next layer was zucchini, spinach, more sauce and some sliced Roma tomatoes and topped it all with cheese, lots of cheese.

Now, it's in the oven baking at 350 for 35 minutes more or less......did you feel the earth tilt just a bit? YES, I was cooking!!! Now, I hope it's edible LOL